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Capital Tacos celebrated their one year anniversary with a Ribbon Cutting with the Central Pasco Chamber of Commerce

Friday, Jun 06, 2014 | On Target Page: Land O'Lakes, Lutz, Greater Pasco Chamber of Commerce

Capital Tacos celebrated their one year anniversary at the US 41 location and owners Kristel and Bobby Haskett have much to celebrate. The restaurant that seats about 30 served over 500 customers in one day last week. Bobby Haskett, who runs the kitchen while his wife and business partner manages the front of the house, believes “You can go anywhere to get tacos,” Heskett said. “We just try to bring a little of what's-not-there there.” Born from the burning desire for great food and an on going quest for unique and authentic ingredients, is the culmination of traditional Mexican cooking and regional Tex-Mex flavors. Upon the realization that too many establishments were serving too much of the same thing and not paying attention to what their customers were asking for, Capital Tacos stepped up to the plate (no pun intended) and challenged traditional notions that freshly prepared and made-from-scratch ingredients can't be served in a quick, affordable, authentic and efficient way.

Whether it's fresh salsas, house-made chorizo, authentic black beans (our beans are made fresh everyday- not sent to us in bags), cane sugar soda selection or hand-cut chips you can rest assured that your hard earned dollars are being spent on the freshest, most authentic and un-messed around with (and MSG free) food items available, guaranteed. Capital Tacos is also committed to offering a healthy variety and continuously expanding selection of vegetarian, vegan and gluten-free menu items in order to better serve our customers with unique dietary requirements. We are also committed to the environment and local community. In addition to the traditional methods of "going green" such as recycling, water conservation and reducing consumption of disposable goods, here at Capital Tacos we have gone a step further and have committed to using and re-purposing derelict, abandoned and thrown-away construction materials throughout our restaurants for decoration, seating and for our tables. If you haven't tried our food before, you're in for a treat. Come check us out here at Capital Tacos where "fixing hungry" is our business!

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